Canteen Advertisement

Damai Secondary School has a vacancy for the following canteen stall Japanese/Korean Stall starting from 13 January 2025.

Requirements

Interested applicants must satisfy the following requirements:

1. Must be Singapore Citizen or Singapore Permanent Resident

2. Be healthy and fit

3. Able to provide food that meet the health/nutritional standards set by Health Promotion Board in the “Healthy Meals in Schools Programme”* and carry the Healthier Choice Symbol/Healthier Snack Symbol Logo.

4. Able to provide good service and quality food at reasonable prices

5. Able to observe a high standard of food and personal hygiene

6. Preferably have some catering experience or experience in running a school canteen stall

7. Both applicant & stall assistant(s) must have passed the WSQ Basic Food Hygiene Course conducted by any of the accredited training providers appointed by Skillsfuture Singapore. The applicant will then be required to apply for a hawker licence from Singapore Food Agency upon successful course completion

*Must comply with the Healthy Meals in Schools Programme Guidelines (https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme)

Application Procedure

Interested applicants may download the application form (as attached) or obtain a hardcopy from the school’s General Office (Monday to Friday – 8.00am to 5.00pm). If you wish to visit the school to obtain or submit the hardcopy form, please do so from now to 18 December 2024.  

School’s Address:

Damai Secondary School

4800 Bedok Reservoir Road

Singapore 479229

Please submit the following to the General Office by 20 December 2024 (Friday) by 4.00pm

a. Completed application form;

b. Supporting documents

(E.g. Photocopy of NRIC – Front and Back, and relevant certificate e.g. Basic Food Hygiene Course); and

c. List of Proposed Food Items for Sale. Please include a picture of each food item with the respective stated prices.

Interview and Food Tasting

Please note that only shortlisted applicants will be invited for an interview and may be required to provide food sampling (at applicant’s own expense). Successful applicant(s) are expected to commerce operation of the stall by 13 January 2025 (Monday).

Enquiries

Please contact Mdm Hasimah (CSO) or Ms Cynthia Soh (Administration Manager) at 6443 6848 for clarifications.

Thank you.3